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New, compelling pizza restaurants open with amazing frequency these days. For this guide to 21 favorites I’ve included a couple of places that launched early in 2023 and quickly established their baseline excellence. Most have been around for at least a few years, including several darlings of the scene that began as pandemic-era startups and found lasting audiences. Collectively, the range of delicious possibilities gleaned from the template of crust, sauce and cheese is astounding.
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Bright pops of color and a bold floor gave the restaurant a more modern vibe than I expected.
Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. While it might have been power lunch hour, few people were in suits or business casual. Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us.
19 Saucy Pizza Spots to Love Around Los Angeles
Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday.
grandma style
Tradition, innovation and nostalgia bake together into beautifully mottled canvases. In addition to our pizza, we serve delicious subs, sandwiches, salads, calzones, pasta, wings, etc. Cecconi's octopus unfortunately didn't live up to those memories, nor did it come close to some fantastic plates I've had on recent trips to Mexico (Ziggy's octopus in Tulum, I will never forget you). The octopus had a soft texture — no easy feat with such a tricky protein. But the meat was so charred on the outside that it completely overwhelmed the flavor. We were seated next to the wraparound bar in front of one of the doors that opened up to the patio.
Saucy Pizza Spots to Love Around Los Angeles
Since 1963, Needham House of Pizza has been known for serving high-quality, delicious food. Locally owned and operated, we make our pizza the old fashioned way and stay true to it. Cecconi's cavatelli lamb ragù is $14 cheaper, but it's still a very pricey dish, and the flavors just didn't warrant the expense, in my experience. The cavatelli was chewy, overcooked, and only coated with a light layer of the ragù. I had heard there was a secret Cecconi's burger, but our waiter revealed it only makes special appearances (usually during happy hour). I also inquired about the $26 "Piatto Unico" on the menu, which we learned is a lunchtime special that changes weekly and always features a protein, side, and salad.
Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. I've always had a deep love for pasta, so I'm very good at convincing myself to shell out for a pricey dish on special occasions. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale.
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The latest location serves out of Topanga Social in Woodland Hills. Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. While the atmosphere was as lovely as the service, and we didn't have to wait long for our meal — all important factors in a good "power lunch" — the food just didn't live up to the hype. It was a lovely pie and the highlight of the lunch, but you can find even better (and cheaper) pizzas at nearby Pizzana or Jon & Vinny's.
Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor.
The phrase "power lunch" can bring to mind a vision of stuffy and dated interiors, but I loved the leather turquoise chairs and black-and-white striped floor in Cecconi's dining room. They added a chic touch alongside the old-school chandeliers and dark wood paneling. "There's been a lot of people traveling from San Jose down from San Francisco, specifically coming to Burlingame," Mahler added. "They're coming down here and then coming straight here to try mochi pizza for the first time. It's pretty great." "It was not easy to do. We scrapped it for probably a year and a half, we stopped and I just said 'I can't do it...it cannot be done," shared Mahler.
Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler. With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates.
The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies.
Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. Always-rotating, super-fresh vegetable dishes, well-mixed cocktails, and puffed-up pizza dough masquerading as bread and served with creamy cultured butter make this more than the average pizza joint.
Toppings range from soy-braised beef and roasted garlic kimchi to Japanese curry and fresh cilantro. Extensive research and experimentation went into the Asian-style pizza crust. Served alongside peppadew peppers, which added a kick of heat, the octopus was begging for something to brighten up the plate — whether it be a cooling sauce or a bigger splash of acidity.
He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress.
One of the highlights of our lunch was the extremely kind waiter, who highly recommended we get a pizza — which ended up being the best dish of the day. I've lived in LA for the past few years but had never dined at Cecconi's. We now live in a hybrid world, but the "power lunch" is due for a comeback. Sicilian-style squares with a thick, crisp and fluffy crust.Available by the slice or whole pie. Is also the perfect place for chefs to approach pizza as both personal narrative and personal expression.
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